Heritage Jam Cake Chef John's Recipe
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| Heritage Jam Cake |
"A butter cake with fruit and nuts. The secret ingredient is grape jam."
Ingredients :
- 1 cup butter, softened
- 2 cups white sugar
- 5 eggs
- 1 teaspoon baking soda
- 1 cup buttermilk
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 cup dates, pitted and chopped
- 1 cup grape jam
- 1 cup chopped pecans
- 1 recipe Kentucky Fruit Filling
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch, round cake pans, and line with parchment paper.
- Combine 2 1/2 cups flour, salt, and spices.
- Dissolve soda in buttermilk: stir well.
- Cream butter or margarine. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Mix flour mixture into creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Dredge dates and pecans in remaining 1/2 cup flour, and fold into batter. Carefully fold grape jam into batter. Pour batter into prepared pans.
- Bake for 40 to 45 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove layers from pans, and cool completely.
- Spread hot Kentucky Fruit Filling between the layers and on top of the cake.
Notes :
- Get the recipe for Kentucky Fruit Filling.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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