Lemon Madeleines Chef John's Recipe

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Lemon Madeleines

"Good tea cookies."

Ingredients :

• 2 eggs
• 1/2 cup white sugar
• 5 tablespoons unsalted butter
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon vanilla extract
• 1/2 lemon, juiced and zested
• 1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 12M	Ready in :

• In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
• Cover bowl with towel and let sit for one hour.
• Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.

Notes :

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