Popovers Chef John's Recipe
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| Popovers |
"A light and airy favorite bread treat. Serve piping hot and enjoy!"
Ingredients :
- 2 eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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