White Chocolate Macadamia Nut Cookies II Chef John's Recipe

Looking for recipes White Chocolate Macadamia Nut Cookies II, the site provides recipes White Chocolate Macadamia Nut Cookies II that an individual need Listed below are the tested recipes White Chocolate Macadamia Nut Cookies II of which you need

White Chocolate Macadamia Nut Cookies II

"A good cookie to serve company."

Ingredients :

• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup shortening
• 1/2 cup white sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 7 ounces macadamia nuts, chopped

Instructions :

Prep : 15M	Cook : 18M	Ready in : 25M

• Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
• Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
• Add egg and vanilla and beat well.
• Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
• Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best quality recipes.

Share this post