Afghans Chef John's Recipe

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Afghans

"This cookie is chocolate-y, chewy, and sweet."

Ingredients :

• 1/3 cup dates, pitted and chopped
• 1/2 cup boiling water
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 3/4 cup shortening
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 2 cups cornflakes cereal

Instructions :

Prep :	Cook : 48M	Ready in :

• In small cup, cover chopped dates with boiling water and let soak for 10 - 15 minutes. (If necessary, add additional boiling water to cover.) Drain liquid and discard.
• Combine flour, cocoa and baking powder and set aside.
• In a large bowl, cream shortening and sugar until light and fluffy. Stir in dates and beat in vanilla extract. Gradually blend in the dry ingredients. Fold in corn flakes.
• Break off pieces of dough (walnut sized). Roll into balls and place 1-1/2 inches apart on ungreased cookie sheet.
• Bake at 350 degrees F (175 degrees C) for 12 - 15 minutes or until firm. Cool on wire racks.

Notes :

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