Baked Elephant Ears Chef John's Recipe
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| Baked Elephant Ears |
"Sugary and delicious!"
Ingredients :
- 8 tablespoons melted butter
- 1 cup all-purpose flour
- 5 tablespoons white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 cup milk
- 1 teaspoon ground cinnamon
Instructions :
| Prep : | Cook : 2M | Ready in : |
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- Preheat the over to 425 degrees F (220 degrees C). Grease a cookie sheet.
- Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/4 cup melted butter until dough forms.
- Turn dough onto a flat, floured surface. Knead dough 10 times. Roll dough with a rolling pin or pat with hands into a rectangle, 9x5 inches. Brush with remaining melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 4 equal pieces with sharp knife. Place cuts sides up on cookie sheet; pat each into a 6-inch circle.
- Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie sheet with a spatula. Let cool on wire rack.
Notes :
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