Banana Cake IV Chef John's Recipe
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| Banana Cake IV |
"The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!"
Ingredients :
- 1 1/8 cups butter
- 1 1/2 cups self-rising flour
- 2 ripe bananas, mashed
- 2 tablespoons milk
- 1/2 cup white sugar
- 2 eggs, separated
- 1/4 cup chopped walnuts
- 1/4 teaspoon banana extract
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
- Beat the egg whites until very stiff.
- Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
- Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
Notes :
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