Bun Bars Chef John's Recipe

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Bun Bars

"A no-bake, peanut butter, chocolate, butterscotch and peanut bar."

Ingredients :

• 2 cups semisweet chocolate chips
• 2 cups butterscotch chips
• 2 1/2 cups creamy peanut butter
• 2/3 cup milk
• 1 cup butter
• 1 (3.5 ounce) package instant vanilla pudding mix
• 2 pounds confectioners' sugar
• 3 cups salted peanuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
• Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
• Put on top of chocolate layer. Chill in the freezer until hard.
• Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.

Notes :

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