Butter Icing for Sugar Cookies Chef John's Recipe
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| Butter Icing for Sugar Cookies |
"Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!"
Ingredients :
- 1 1/2 cups confectioners' sugar
- 3 tablespoons butter, softened
- 1 tablespoon vanilla extract
- 1 tablespoon milk
- 3 drops red food coloring
- 1 (2.25 ounce) jar red decorator sugar
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
Notes :
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