Chocolate-Almond Macaroons Chef John's Recipe
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| Chocolate-Almond Macaroons |
"Ground almonds and chocolate put a new spin on an old favorite."
Ingredients :
- 2 cups almonds
- 1 cup white sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 eggs
- 1/2 teaspoon almond extract
- 3/4 cup chopped semisweet chocolate
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
- Finely grind the almonds, sugar, cinnamon and salt in a food processor.
- Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.
- Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
- Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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