Chocolate Covered Pretzels Chef John's Recipe

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Chocolate Covered Pretzels

"This is the easiest recipe I know for these! Enjoy!"

Ingredients :

• 2 (10 ounce) packages pretzels
• 1 tablespoon heavy whipping cream
• 2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

• Melt chocolate and cream in double boiler over low heat, stirring constantly.
• Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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