Honey Nut Bars Chef John's Recipe

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Honey Nut Bars

"Sweet and chewy with dates, nuts and honey."

Ingredients :

  • 2 tablespoons butter
  • 1/2 cup honey
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup chopped walnuts
  • 1/2 cup dates, pitted and chopped
  • 1/3 cup confectioners' sugar for decoration

Instructions :

Prep : Cook : 6M Ready in :
  • Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square cake pan.
  • Melt the butter over low heat and pour into a large mixing bowl. Add the honey and eggs, and beat well. Mix in the flour, baking powder, and salt. Mix in the walnuts and dates. Spread batter in pan
  • Bake for 25 minutes in the preheated oven, or until light brown. Let cool for 5 to 10 minutes. Cut into bars and roll in confectioners' sugar.

Notes :

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