Monkey Bread IV Chef John's Recipe
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| Monkey Bread IV |
"I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house."
Ingredients :
- 4 (10 ounce) packages refrigerated biscuit dough
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup butter
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
- Mix sugar, cinnamon, nutmeg and cloves. Set aside.
- Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
- Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
- Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.
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