Nauvoo Gingerbread Cookies Chef John's Recipe
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| Nauvoo Gingerbread Cookies |
"A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's"
Ingredients :
- 1 cup white sugar
- 1 cup molasses
- 3/4 cup lard
- 1/2 cup hot water
- 2 eggs
- 6 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons ground ginger
Instructions :
| Prep : 25M | Cook : 72M | Ready in : 1H35M |
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- In a large bowl, mix together the sugar, molasses, lard, and hot water until smooth. Stir in eggs. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a soft dough. Add more flour if needed. Cover the bowl and refrigerate dough for at least 1 hour, or until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Roll out the dough to 1/4 inch thickness on a floured surface. Cut into desired shapes using cookie cutters. Place cookies onto ungreased baking sheets.
- Bake for 10 minutes in the preheated oven, or until cookies appear dry in the center.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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