Nectar Kake Chef John's Recipe

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Nectar Kake

"A sweet cake that can easily re-invented by changing the flavors of the ingredients around. From the recipe file of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup apricot nectar
• 4 eggs
• 1 teaspoon lemon extract
• 1 (3 ounce) package lemon flavored Jell-O®
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 lemon, juiced
• 1 cup confectioners' sugar
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease a tube pan.
• In a large bowl, mix dry cake mix and gelatin. Add apricot nectar and oil, mixing well. Beat in eggs, one at a time. Stir in vanilla and lemon flavoring. Pour batter into greased tube pan.
• Bake for 55 minutes. Cool.
• Mix lemon juice and confectioners' sugar. Pour glaze over cooled cake. Dust with powered sugar.

Notes :

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