Norwegian Butter Cookies Chef John's Recipe

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Norwegian Butter Cookies

"Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!"

Ingredients :

  • 1/2 cup butter
  • 2 eggs
  • 1/4 cup white sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon vanilla extract

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 375 degrees F (190 degrees C).
  • Hard boil the eggs and separate the yolks. Cream the butter and hard boiled egg yolks. Beat in the sugar and add the flour vanilla extract. Mix thoroughly. Put through a cookie press or arrange by teaspoonfuls on ungreased cookie sheets.
  • Bake 10 to 12 minutes, or until lightly browned.

Notes :

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