Russian Tea Cakes II Chef John's Recipe
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Russian Tea Cakes II |
"Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like."
Ingredients :
- 6 tablespoons butter
- 1/2 cup white sugar
- 1 egg yolk
- 1 tablespoon cream
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup chopped almonds
- 1/3 cup confectioners' sugar for decoration
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Cream the butter and sugar together. Add the yolk, cream and vanilla. Beat well. Add the nuts, flour and baking powder.
- Chill the dough for about 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Mold dough into little round balls. Place on ungreased cookie sheets and bake for 12 minutes.
- As you take the balls off of the cookies sheet, drop them into a bowl of confectioner's sugar. Roll them around until they are completely covered. Remove and cool on a rack.
Notes :
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