Smothered Bacon Chicken Chef John's Recipe

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Smothered Bacon Chicken

This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream.

Ingredients :

• 2 skinless, boneless chicken breast halves
• 4 slices bacon
• 8 ounces sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup

Instructions :

Prep :	Cook : 2 M	Ready in :

Notes :

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