Sour Cream Sugar Cookies II Chef John's Recipe
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| Sour Cream Sugar Cookies II |
"This is the recipe my mother-in-law always used for cut-out cookies."
Ingredients :
- 1/2 cup butter
- 1/2 cup lard
- 1 1/2 cups white sugar
- 2 eggs
- 3 tablespoons sour cream
- 1/2 teaspoon baking soda
- 3 cups sifted all-purpose flour
- 1/4 teaspoon salt
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
- Chill dough until firm enough to roll.
- Preheat oven to 400 degrees F (205 degrees C).
- Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
Notes :
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