Sponge Cake Tiramisu Chef John's Recipe
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| Sponge Cake Tiramisu |
"Italian dessert cake. Not exactly like what you would get in an authentic Italian restaurant, but still good."
Ingredients :
- 2 cups mascarpone cheese
- 3 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 3 tablespoons coffee-flavored liqueur
- 1 teaspoon instant coffee granules
- 1/2 teaspoon vanilla extract
- 1 sponge cake
- 1/4 cup unsweetened cocoa powder
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 1H30M |
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- Beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.
- Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.
Notes :
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