Vinegar Cookies Chef John's Recipe
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| Vinegar Cookies |
"Tasty cookies."
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon distilled white vinegar
- 1 teaspoon baking soda
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.
- Bake for 18-20 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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