Bee Lian's Rich Orange Cake Chef John's Recipe

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Bee Lian's Rich Orange Cake

"This is a super moist and rich cake. You will love it!"

Ingredients :

• 1/2 cup butter
• 3/4 cup white sugar
• 2 tablespoons grated orange zest
• 2 egg yolks
• 1 cup self-rising flour
• 1/2 cup fresh orange juice
• 2 egg whites
• 1 pinch salt

Instructions :

Prep : 30M	Cook : 9M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
• Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
• In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
• Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.

Notes :

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