Buckeyes II Chef John's Recipe
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| Buckeyes II |
"Creamy peanut butter with a semisweet chocolate shell. ENJOY!"
Ingredients :
- 1 cup creamy peanut butter
- 1/2 cup finely ground graham cracker crumbs
- 1 cup confectioners' sugar
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
- Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
- Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.
Notes :
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