Candy Cane Cocoa Chef John's Recipe
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| Candy Cane Cocoa |
"The rich flavor of chocolate combines so well with peppermint. This is the perfect drink to sip while trimming the tree."
Ingredients :
- 4 cups milk
- 3 (1 ounce) squares semisweet chocolate, chopped
- 4 peppermint candy canes, crushed
- 1 cup whipped cream
- 4 small peppermint candy canes
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
Notes :
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