Chocolate Chip Sourdough Muffins Chef John's Recipe
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| Chocolate Chip Sourdough Muffins |
"Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me."
Ingredients :
- 1 1/2 cups sourdough starter
- 1 egg, beaten
- 1/3 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup milk chocolate chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 12-cup muffin tin.
- In a large bowl combine the sourdough starter, egg, milk, oil and vanilla. Stir in the salt, flour, sugar and cinnamon until just combined. Fold in the chocolate chips.
- Fill muffin tins about 2/3 of the way full. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until muffins test done.
Notes :
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