Chocolate Pecan Pie Chef John's Recipe
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| Chocolate Pecan Pie |
"This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com."
Ingredients :
- 1 (9 inch) unbaked pie shell
- 3 eggs
- 2/3 cup white sugar
- 1/2 teaspoon salt
- 1/3 cup margarine, melted
- 1 cup light corn syrup
- 1 cup pecan halves
- 1 1/2 cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.
- Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.
- Bake until set, 40 to 50 minutes. Let cool before cutting.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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