Cornmeal Cookies II Chef John's Recipe
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| Cornmeal Cookies II |
"Rich cookies.... my kids love them!"
Ingredients :
- 3/4 cup shortening
- 3/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavored extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cornmeal
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
- Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.
Notes :
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