Gerry's Chicken Enchiladas Chef John's Recipe

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Gerry's Chicken Enchiladas

This is my own recipe, and it's not the easiest dish I've ever made, but it's very good! Makes 6 awesome enchiladas!

Ingredients :

• 4 boneless, skinless chicken breast halves
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (14.5 ounce) can stewed tomatoes
• 12 small chile peppers, diced (optional)
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (14.5 ounce) can chicken broth
• 1 bunch green onions, chopped
• ½ pint heavy cream
• 6 (6 inch)s corn tortillas
• 3 cups shredded Cheddar cheese
• 1 (10 ounce) can enchilada sauce

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H55M

Notes :

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