Hazelnut Chicken Chef John's Recipe

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Hazelnut Chicken

Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).

Ingredients :

• 1 cup dried bread crumbs, seasoned
• ½ cup ground hazelnuts
• 4 skinless, boneless chicken breasts
• 1 egg, beaten
• ⅛ cup butter
• 8 fresh mushrooms, sliced
• 1 ½ fluid ounces brandy
• 2 fluid ounces hazelnut liqueur

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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