Lefse II Chef John's Recipe

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Lefse II

"My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin."

Ingredients :

• 1 cup buttermilk
• 6 tablespoons light corn syrup
• 1/4 cup white sugar
• 1/2 teaspoon baking soda
• 1/8 teaspoon ground cardamom
• 3 1/2 cups all-purpose flour

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

• In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
• Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
• Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.

Notes :

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