Lemonade Frosting Chef John's Recipe

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Lemonade Frosting

"Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes."

Ingredients :

• 2 cups heavy whipping cream
• 2 tablespoons white sugar
• 3 fluid ounces frozen pink lemonade concentrate, thawed

Instructions :

Prep :	Cook : 16M	Ready in :

• In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.

Notes :

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