Milk and Honey Loaf Chef John's Recipe

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Milk and Honey Loaf

I am not sure why this is called Milk and Honey Loaf. There is no milk in the recipe. I have only recently started making bread, and this is the recipe a friend started me with. It has been passed from person to person for some time, and is very easy.

Ingredients :

• 2 (.25 ounce) packages active dry yeast
• ½ cup honey
• 3 cups warm water (110 degrees F/45 degrees C)
• 2 teaspoons salt
• ½ cup butter, melted
• 1 cup rye flour
• 3 cups whole wheat flour
• 5 cups unbleached all-purpose flour

Instructions :

Prep : 30M	Cook : 3 loavesM	Ready in : 5H

Notes :

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