Monkey Bread V Chef John's Recipe
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| Monkey Bread V |
"I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits."
Ingredients :
- 3 (10 ounce) packages refrigerated biscuit dough
- 3/4 cup white sugar
- 3 tablespoons ground cinnamon
- 1/2 cup margarine
- 3/4 cup white sugar
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 40M |
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- Mix together 3/4 cup sugar and cinnamon.
- Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into sugar mixture, and place in a greased tube pan. Do this until all biscuits are used.
- Melt butter or margarine, and mix in 3/4 cup sugar. Pour mixture over biscuits.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 to 35 minutes.
Notes :
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