Moravian Ginger Cookies I Chef John's Recipe

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Moravian Ginger Cookies I

"Crispy and very thin."

Ingredients :

• 3 tablespoons shortening
• 2 tablespoons brown sugar
• 1/3 cup molasses
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 pinch ground nutmeg
• 1 dash ground allspice

Instructions :

Prep :	Cook : 30M	Ready in :

• In a medium bowl, cream together the shortening, brown sugar and molasses until smooth. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; blend into the creamed mixture. Work dough with hands until well blended. Cover and chill for about 4 hours. Dough must be thoroughly chilled to hold together.
• Preheat oven to 375 degrees F (190 degrees C). Roll out dough paper thin a little at a time. Cut into desired shapes using cookie cutters. Place on greased baking sheets.
• Bake 5 to 6 minutes in the preheated oven, or until lightly browned.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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