Orange Cookies II Chef John's Recipe
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| Orange Cookies II |
"A plain soft cookie with finely grated carrots and a delicious orange icing."
Ingredients :
- 3/4 cup white sugar
- 3/4 cup shortening
- 1 egg
- 1 cup cooked grated carrots
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 large orange, juiced
- 1 tablespoon orange zest
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C).
- Cook the grated carrots in enough water to cover. Boil until just soft and drain. Do not over cook!
- Cream the shortening and sugar together. Add the egg and mix well. Stir in the cooked carrots while still warm.
- Add the sifted flour, salt and baking soda and mix to combine.
- Drop by teaspoonfuls onto parchment paper lined baking sheets and bake at 375 degrees F (190 degrees C) for 12 minutes. Let cool then frost with Orange Icing.
- To Make Orange Icing: Add enough confectioners' sugar to the orange juice and orange zest to make a spreading consistency. Spread icing over cooled cookies and let dry.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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