Soft Whole Wheat Sugar Cookies Chef John's Recipe

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Soft Whole Wheat Sugar Cookies

"I make these cookies for Thanksgiving and Christmas as presents. Decorating them in the colors of the season makes for a nice present. If I just would stop nibbling on them, my presents would be larger :) Cookies are not real sweet, but are soft and moist and perfect for tea."

Ingredients :

• 1 cup white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup butter flavored shortening
• 2 tablespoons milk
• 1 teaspoon apple pie spice
• 1 teaspoon vanilla extract
• 1 egg
• 2 cups whole wheat flour
• 2 teaspoons white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 pound mini candy-coated chocolates

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, combine first 10 ingredients and blend well. Stir in whole wheat flour.
• Shape into 1 inch balls and place on ungreased cookie sheet, 2 inches apart. Flatten each cookie slightly with a fork.
• Combine sugar and cinnamon and sprinkle over each cookie. Decorate with M and M's.
• Bake in pre-heated oven for 8 to 10 minutes or until light golden brown.

Notes :

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