Steamed Black Bread Chef John's Recipe

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Steamed Black Bread

"This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist."

Ingredients :

• 2 cups buttermilk
• 1/2 cup molasses
• 1 tablespoon vegetable oil
• 3 tablespoons white sugar
• salt to taste
• 2 teaspoons baking soda
• 1 1/2 cups all-purpose flour
• 2 cups graham flour

Instructions :

Prep :	Cook : 20M	Ready in :

• Use a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.
• In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.
• Keep water at a slow boil, and steam for one hour.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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