Strudel Roll Cookies Chef John's Recipe
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| Strudel Roll Cookies |
"This recipe is from Israel."
Ingredients :
- 3 cups all-purpose flour
- 7 tablespoons butter
- 7/8 cup sour cream
- 1/4 teaspoon salt
- 5 tablespoons any flavor fruit jam
- 5/8 cup raisins
- 1 1/8 cups flaked coconut
- 3/4 cup chopped walnuts
- 1 cup sesame seeds
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
- To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
- Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
- Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
- Sprinkle with confectioners' sugar while still warm.
Notes :
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