Sunshine Pineapple Cookies Chef John's Recipe

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Sunshine Pineapple Cookies

"Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)"

Ingredients :

• 1 cup butter
• 1 1/2 cups white sugar
• 1 egg
• 2 tablespoons vanilla extract
• 1 (20 ounce) can crushed pineapple, with juice
• 1/2 cup chopped pecans
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda

Instructions :

Prep :	Cook : 36M	Ready in :

• Cream together butter or margarine, sugar, egg, and vanilla.
• Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
• Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.

Notes :

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