Wine Jelly Chef John's Recipe

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Wine Jelly

"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."

Ingredients :

• 3 1/2 cups wine
• 1/2 cup fresh lemon juice
• 1 (2 ounce) package dry pectin
• 4 1/2 cups white sugar

Instructions :

Prep :	Cook : 40M	Ready in :

• Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
• Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

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