Yellow Angel Food Cake Chef John's Recipe
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| Yellow Angel Food Cake |
"My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe."
Ingredients :
- 1 1/2 cups white sugar
- 1/2 cup water
- 6 eggs, separated
- 1 cup all-purpose flour
- 1 teaspoon cream of tartar
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.
- Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.
Notes :
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