Yogurt Cornbread Chef John's Recipe

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Yogurt Cornbread

"Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang."

Ingredients :

• 3/4 cup plain yogurt
• 1/3 cup water
• 1 tablespoon margarine
• 2 1/2 cups bread flour
• 3/4 cup cornmeal
• 3/4 cup canned whole kernel corn, well drained
• 2 teaspoons white sugar
• 1 teaspoon onion powder
• 3/4 teaspoon salt
• 1 teaspoon active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

• Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.

Notes :

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