Banana Nut Frosting Chef John's Recipe
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| Banana Nut Frosting |
"Yummy banana-coconut frosting."
Ingredients :
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1 medium banana, mashed
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 20M |
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- Cream together the softened butter or margarine, and confectioners' sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9x13 inch sheet cake.
Notes :
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