Chocolate Butter-Creme Frosting Chef John's Recipe
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| Chocolate Butter-Creme Frosting |
"Great on Double Chocolate cookies."
Ingredients :
- 1 1/2 cups confectioners' sugar
- 1/4 cup butter, softened
- 1 pinch salt
- 1 1/2 (1 ounce) squares unsweetened chocolate, melted
- 1 1/2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
- Add melted chocolate, milk and vanilla extract, beating until well blended.
Notes :
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