Cookie Mold Sugar Cookies Chef John's Recipe
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| Cookie Mold Sugar Cookies |
"Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds."
Ingredients :
- 1 cup white sugar
- 3 cups all-purpose flour
- 1 cup butter, softened
- 1 tablespoon vanilla extract
- 2 eggs
- 1 teaspoon salt
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.
Notes :
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