Eggnog Cookies I Chef John's Recipe
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| Eggnog Cookies I |
"A wonderful addition to your holiday cookie tray. Rich with egg and nutmeg."
Ingredients :
- 1 cup butter, softened
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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