Gingersnaps III Chef John's Recipe

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Gingersnaps III

"A small and tender spice cookie, this cookie is an excellent tea time treat."

Ingredients :

• 1 cup white sugar
• 1/4 cup light molasses
• 1 egg
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/3 cup granulated sugar for decoration
• 3/4 cup shortening

Instructions :

Prep :	Cook : 30M	Ready in :

• Cream together shortening and sugar. Mix in molasses and egg. Stir in sifted flour, salt, soda, cinnamon, clove, and ginger. Dough will be soft and a little sticky.
• Mold into walnut-sized balls, and roll in sugar. Place on greased cookie sheets.
• Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes. Baking them longer will make them less soft, but still chewy.

Notes :

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