Lemon Cream Chef John's Recipe

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Lemon Cream

"This frosting can be used on any yellow or white layer cake. It's very good even on a box mix."

Ingredients :

• 1 cup water
• 3 tablespoons cornstarch
• 3 egg yolks
• 1/2 cup lemon juice
• 1 1/2 cups white sugar
• 1/2 cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine sugar and cornstarch in heavy saucepan add water and stir until heated, set aside.
• Beat egg yolks and add lemon juice, stir in small amount of sugar mixture to warm yolks. Combine yolk and sugar mixtures, add butter and return to heat.
• Bring to a rolling boil, stirring constantly until thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes enough to frost and fill one 8 inch four layer cake.

Notes :

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