Light and Chewy Cake Cookies Chef John's Recipe
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| Light and Chewy Cake Cookies |
"Light, and chewy cookies that'll melt in your mouth!"
Ingredients :
- 1 (18.25 ounce) package reduced fat white cake mix
- 1/2 cup low-fat sweetened condensed milk
- 1/2 cup egg substitute
- 1/2 cup peanut butter chips
- 1/2 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick cooking spray.
- Mix ingredients in the order given. Drop by tablespoons onto cookie sheets about 2 inches apart.
- Bake for 3 1/2 to 4 minutes, then switch racks and bake another 3 1/2 to 4 minutes. Remove from oven and let cool on racks.
Notes :
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