Pasta with Blue Cheese and Walnuts Chef John's Recipe
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| Pasta with Blue Cheese and Walnuts |
"A quick, delicious dish that is NOT lowfat but IS yummy!!"
Ingredients :
- 1/4 cup coarsely chopped walnuts
- 4 ounces blue cheese, crumbled
- 2 tablespoons olive oil
- 1/2 pound uncooked spaghetti
- 1 clove garlic, minced
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- Cook pasta in a large pot of boiling water until al dente.
- Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
- Drain pasta, and divide into 2 plates. Top with saute and blue cheese.
Notes :
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